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Chile Oil Noodles

Ingredients

• 14 ounces dried udon noodles
• ¼ cup chile oil with crunchy garlic
• 2 tablespoons pure sesame oil
• 2 teaspoons Sichuan chile oil, or to taste
• 2 teaspoons soy sauce
• ½ cup finely sliced garlic chives or scallions, plus more for garnish
• 2 tablespoons store-bought fried shallots, crumbled by hand (optional)
• ½ cup finely chopped cilantro (see Note), plus a few sprigs for garnish

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