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Chile Relleno Casserole

Ingredients

• 10 poblano peppers
• 1 tablespoon olive oil
• 1 jalapeno pepper chopped
• 1 medium onion chopped
• 4 cloves garlic chopped
• 1 pound fresh tomatoes chopped (or use canned)
• 1 teaspoon Mexican oregano
• 1 teaspoon paprika
• 1 teaspoon ancho powder or use chili powder
• ½ teaspoon cumin
• Salt and pepper to taste
• 4 large eggs
• 2 cups shredded cheddar cheese or use Monterey Jack, pepper jack, or a combination
• FOR GARNISH: spicy chili flakes and fresh herbs

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