Collection: Cheese/Eggs
Shared By Grace Warren Atwood

Chile Relleno Casserole, El Paso Style | Homesick Texan

Ingredients

  • 10 long green chiles such as Hatch or Anaheim
  • 2 tablespoons unsalted butter
  • ½ medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 (14.5-ounce) can stewed tomatoes, chopped
  • 1 teaspoon ground cumin
  • Salt
  • 2 large eggs, separated
  • 8 ounces (2 cups) Monterey Jack, shredded

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