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Chile Relleno Chicken Soup
Ingredients
- 5 poblano peppers
- 2 tbsp butter
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 4 cups chicken bone broth
- Salt and pepper to taste
- 1 lb boneless, skinless chicken breast, cut into 1/2 inch pieces
- 8 ounces cream cheese, cut into cubes
- 3 1/2 cups shredded cheddar cheese, divided
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