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Chile Seared Steak With Cilantro Lime Hollandaise Sauce

Ingredients

• Steak
• 1/2 teaspoon ground ancho chile powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 (about 1/2 inch thick) pound boneless rib eye or New York strip steak
• 2 teaspoons vegetable oil
• Sauce
• 3 tablespoons water
• 2 large Land O Lakes® Eggs (yolks only)
• 1/2 cup Land O Lakes® Extra Creamy Unsalted Butter softened
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons freshly squeezed lime juice
• 1/2 teaspoon freshly grated lime zest
• 1/4 teaspoon sea salt

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