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Chile-Spiced Pork Tacos with Cucumber-Mango Salsa

Ingredients

• Pork
• 2 teaspoons onion powder
• 1 ½ teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon ancho chile powder
• ½ teaspoon chipotle chile powder
• ½ teaspoon garlic powder
• 1 ½ teaspoons salt
• 3 pounds boneless pork shoulder, trimmed and cut into 1- to 2-inch pieces
• ½ cup low-sodium chicken broth
• Salsa
• 1 medium mango, diced
• ½ English cucumber, diced
• ½ cup finely diced red onion
• 3 tablespoons minced fresh cilantro
• 1-2 serrano peppers, seeded and minced
• 2 tablespoons orange juice
• 1 tablespoon red-wine vinegar
• 1 teaspoon honey
• ½ teaspoon salt
• 16 corn tortillas, warmed
• Lime wedges for serving

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