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Chili
Ingredients
- 1 lb. ground sausage
- 2 cups bulk beans
- 2 Tbs. Chili seasoning
- 1 small can green chilis
- 2 cups salsa
- Garlic, oregano, onions other spices to taste.
- Serve with crackers, shredded cheese, and sour cream.
Directions
- Rinse beans and soak over night. Rinse. Cook in crockpot on LOW for 8 hrs. Drain.
- Brown the ground sausage.
- Mix ground sausage, beans, and seasonings in the crockpot on LOW for 8 hrs.
- Add salsa about 1 hr before ready to serve dinner.
- Serve with crackers, sour cream, and shredded cheese.
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