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Chili Lime Shrimp Cups
Ingredients
- 24 wonton wrappers
- 2 tablespoons olive oil
- 24 medium shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1 teaspoon Chili powder (we really like to use Ancho Chili Powder or Chipotle Chili Powder)
- 2 limes
- 1/2 cup baby arugula leaves
- 3 tablespoons sour cream
Directions
- Heat oven to 350 degrees F.
- Prepare wonton shells: Lightly brush wontons with 1 tablespoon of olive oil then arrange in 24 mini muffin/cupcake cups. Bake until golden brown and crisp, 5 to 7 minutes.
- Prepare Shrimp: Toss the shrimp with 1 tablespoon of olive oil, salt, 2 teaspoons of lime zest and chile powder. Bake shrimp until opaque throughout, 5 to 8 minutes.
- Assemble Shrimp Cups: Fill each wonton cup with a few leaves of arugula, a small dollop of sour cream, one shrimp then top with a spritz of lime juice.
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