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Chili Lime Shrimp Cups
Ingredients
- 24 wonton wrappers
- 2 tablespoons olive oil
- 24 medium shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1 teaspoon Chili powder (we really like to use Ancho Chili Powder or Chipotle Chili Powder)
- 2 limes
- 1/2 cup baby arugula leaves
- 3 tablespoons sour cream
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