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Chili Salmon with Avocado Salsa
Ingredients
- Chili-Rubbed Salmon
- 4 salmon fillets
- 2 tbsp olive oil
- 3 tbsp packed brown sugar
- 1.5 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp black pepper
- 1 tsp salt
- Avocado Salsa
- 2 avocados, diced into 1 cm cubes
- 4 tbsp chopped cilantro
- ½ cup cherry tomatoes, quartered
- juice of one lime
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