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Shared By Steve Hamilton

Chili: Slow Cooker Crack Chicken Chili With Cream Cheese

Ingredients

  • 1 ½ pounds boneless skinless chicken breasts or Rotisserie Shredded Chicken
  • 2 cups corn kernels
  • 1 cup onion chopped
  • 15- ounces black beans drained and rinsed
  • 10 ounces Rotel diced tomatoes and green chilies undrained
  • 2 cups chicken broth
  • 6 ounces bacon cooked and cut up
  • 1 ounce packet ranch seasoning & salad dressing mix
  • 1 teaspoon cumin
  • 1 tablespoon chili powder
  • 8 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • green onions for garnish

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