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Chili: Slow Cooker Crack Chicken Chili With Cream Cheese

Ingredients

• 1 ½ pounds boneless skinless chicken breasts or Rotisserie Shredded Chicken
• 2 cups corn kernels
• 1 cup onion chopped
• 15- ounces black beans drained and rinsed
• 10 ounces Rotel diced tomatoes and green chilies undrained
• 2 cups chicken broth
• 6 ounces bacon cooked and cut up
• 1 ounce packet ranch seasoning & salad dressing mix
• 1 teaspoon cumin
• 1 tablespoon chili powder
• 8 ounces cream cheese
• 1 cup shredded cheddar cheese
• green onions for garnish

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