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Chili
Ingredients
- 1 pound ground beef
- 1 yellow onion
- 1 green pepper chopped
- 2 cloves garlic, minced
- 2 (10.75 ounce) cans tomato purée
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can kidney beans, liquid
- 1 (15 ounce) can cannellini beans, liquid
- 1/2 tbsp chili powder
- 1/2 tsp dried parsley
- 1 tsp salt
- 3/4 tsp dried oregano
- 3/4 tsp dried basil
- 1/4 tsp ground black pepper
- 1/8 tsp hot pepper sauce
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Directions
- 1. Place beef in skillet and brown. Drain grease.
- 2. Add ingredients to crock pot and stir.
- 3. Cook on low 8 hours.
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