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Chili Verde
Ingredients
- FOR THE VERDE SAUCE
- 2 pounds tomatillos husked and rinsed
- 2 poblano peppers stemmed and sliced in half lengthwise
- 3-4 jalapeno peppers stemmed and sliced in half lengthwise
- FOR THE CHILI
- 2 tablespoons olive oil
- 3 pound boneless pork shoulder cubed (do bite sized cubes)
- 2 tablespoon ancho chili powder optional
- 1 teaspoon cumin optional
- Salt and pepper to taste
- 1 large onion chopped (white or yellow)
- 4 cloves garlic chopped
- 1 tablespoon Mexican oregano
- ½ - 1 cup chicken stock
- ½ cup chopped cilantro
- Juice from 1 large lime
- FOR SERVING
- Extra limes sliced jalapeno peppers, fresh chopped cilantro, crumbly white cheese, spicy chili flakes
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