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Chili Verde

Ingredients

• FOR THE VERDE SAUCE
• 2 pounds tomatillos husked and rinsed
• 2 poblano peppers stemmed and sliced in half lengthwise
• 3-4 jalapeno peppers stemmed and sliced in half lengthwise
• FOR THE CHILI
• 2 tablespoons olive oil
• 3 pound boneless pork shoulder cubed (do bite sized cubes)
• 2 tablespoon ancho chili powder optional
• 1 teaspoon cumin optional
• Salt and pepper to taste
• 1 large onion chopped (white or yellow)
• 4 cloves garlic chopped
• 1 tablespoon Mexican oregano
• ½ - 1 cup chicken stock
• ½ cup chopped cilantro
• Juice from 1 large lime
• FOR SERVING
• Extra limes sliced jalapeno peppers, fresh chopped cilantro, crumbly white cheese, spicy chili flakes

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