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Chilled Dark Chocolate Pie with Toasted Almond Crust and Strawberry Vanilla Compote — Oh She Glows

Ingredients

• 3/4 cup raw almonds
• 1/4 cup coconut oil
• 3 tablespoons maple syrup
• 1/4 teaspoon fine grain sea salt
• 1/2 cup oat flour
• 1 cup rolled oats
• For the filling:
• 1 bag dark chocolate chips (about 340 grams)
• 1 (15-ounce) can full-fat coconut milk, chilled in fridge overnight
• Liquid sweetener, to taste (optional – I used 2 tbsp maple syrup)
• Pinch of salt
• 1 teaspoon pure vanilla extract
•  
• for the strawberry compote (optional):
• 1 pound strawberries, hulled and diced
• 2-3 tablespoons pure maple syrup (or other sweetener), to taste
• 1 teaspoon arrowroot powder (or cornstarch)
• 1 vanilla bean, scraped (or 1 teaspoon vanilla extract)

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