Chilli Con Carne

Ingredients

500g beef mince

1 x medium brown onion, finely diced

1 x red capsicum, diced

3 small cloves garlic, minced

3 x medium tomatoes, chopped

1 x 400g red kidney beans, washed and drained

1 x 400g condensed tomato soup

2 heaped teaspoon tomato paste

1 Tbsp ground coriander

1 Tbsp ground cumin

1 Tbsp sweet paprka

1 Tbsp chicken stock powder

1 Tbsp dried chilli flakes

A little vegetable oil

Salt & pepper to taste

Directions

Prep all you're veggies. Capsicum, onion and garlic together. Tomato, beans, soup, herbs, tomato paste, spices and stock powder together in a separate bowl.
Now in a large heavy based pot (medium heat), add a little oil and fry capsicum, onion and garlic for around 5 minutes until onion is softened. Remove and set aside.
Add a little more oil and fry beef mince- chopping as you cook to get rid of lumps. I use a plastic egg flip.
When browned, return capsicum, onion and garlic- along with all other ingredients. Stir well and simmer for 30 minutes, stirring occasionally- until mixture has turned quite thick.
Serve with rice, or guacamole, sour cream and corn chips.
Some corn kernels would be nice through it.
Some say you shouldn't put tomato in a chilli dish like this- they've obviously never tried it!
Cracker of a dish- Enjoy!

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