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Chimichurri Steak Bowls - PaleOMG

Ingredients

• 1 pound flank or skirt steak
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• salt, to taste
• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• 24 ounces (2 bags) of riced cauliflower
• guacamole, for topping*
• pico de gallo, for topping*
• sliced radishes, for topping
• cilantro, for garnish
• coconut sour cream
• For the chimichurri
• 1 packed cup fresh cilantro
• 1 packed cup fresh parsley
• 1/2 cup extra virgin olive oil
• 1/4 white onion, minced
• juice of 1 lime (about 2 tablespoons)
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon fine sea salt

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