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Chinese Almond Cookie
Ingredients
- Whole almonds (for decoration)
- Egg white liquid for brushing
- For the dough
- 1/2 cup of butter, softened
- 1 cups low gluten flour, shifted or slightly more depending on the dough.
- 1/3 cup sugar powder, or you can adjust the sweetness.
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 middle size egg around 30g
- 2 drops of vanilla extract or almond essence
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