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Chinese Bbq Pork (Char Siu) With Step-By-Step Photos | Eat, Little Bird

Ingredients

• marinade
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 2 tablespoons light brown sugar
• 3 tablespoons runny honey
• 3 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1/2 tablespoon dark soy sauce
• 1 teaspoon Chinese five spice powder
• 2 cloves of garlic, finely grated
• 1 inch (2 cm) knob of ginger, peeled and finely grated
• For the Chinese Barbecue Pork
• 2 tablespoons runny honey (extra for the glaze)
• 2 pieces of pork tenderloin, approx 1 lb (500 g) each

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