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Chinese Beef Noodle Soup (红烧牛肉面)

Ingredients

• 2 to 4 tablespoons vegetable oil
• 2 pounds beef chuck roast (or short ribs)
• 2 green onions
• 10 cloves garlic, smashed
• 2 pieces ginger, minced
• 1 teaspoon Sichuan peppercorn
• 3 tablespoons doubanjiang (spicy fermented bean paste)
• 3 tablespoons tomato paste
• 1/2 cup Japanese sake
• 2 tablespoons soy sauce
• 2 teaspoons brown sugar (or white sugar)
• 1/2 teaspoon curry powder
• 1/2 teaspoon cumin powder
• (Optional) 2 potatoes (or 1 daikon radish, or a few carrots)
• 4 servings noodles
• 4 servings Asian beef stock (or store bought beef stock)
• (Optional) Green salad leaves or blanched bok choy to garnish

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