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#Chinese Chicken Wings
Ingredients
- 20 +/- chicken wings (drums and drumetts)
- 2 Tbsp Cooking oil
- 3 inch piece ginger peeled and sliced
- 3-4 green onions cut to 2 inch pieces
- 1/2 cup Sake or white wine or beer
- 2 Tbsp mirin
- 1 Tbsp sugar
- 2 Tbsp light soy sauce
- 1 Tbsp dark soy sauce
- 2 Tbsp honey
- 1 cup water
- Salt
Directions
- Wash and dry chicken
- Salt both sides chicken and marinate for at least 30 minutes
- Heat oil in 12” high side pan on medium-medium high.
- Add a few sliced of the ginger and cook for a minute
- Brown chicken 5 minutes each side.
- Add the wine and reduce till alcohol is gone.
- Add the remaining ingredients, mix and bring to boil
- Cover and lower heat to med. cook for 10 minutes
- Remove the cover, ginger and green onions and cook to reduce sauce to thicken
- Serve with basil, sesame seeds, or more green onions
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