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Chinese Dry Pot Cauliflower Recipe | Chinarecipes
Ingredients
- 300g cauliflower, cut into bite-sized florets
- 100g pork belly, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp doubanjiang (fermented chili bean paste)
- 1 tbsp light soy sauce
- ½ tbsp dark soy sauce
- ½ tsp sugar
- 1 tsp Sichuan peppercorns
- 2-3 dried red chilies, chopped
- 1 green onion, chopped
- 1 tbsp cooking oil
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