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Chinese Egg Rolls

Ingredients

• 12 egg roll wraps
• 1⁄2-1 lb ground pork (or chicken or beef)
• 2 teaspoons chopped fresh ginger
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon sugar or Swerve as a substitute
• 1⁄4 cup soy sauce or coconut aminos
• 1 teaspoon sesame oil
• 1 (16 ounce) bagshredded cabbage and carrot coleslaw mix (not quite the whole bag)
• 4 green onions, sliced
• 1 egg, beaten with
• 1 teaspoon water
• Olive or peanut oil (for frying)

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