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Chinese Egg Rolls
Ingredients
- 12 egg roll wraps
- 1⁄2-1 lb ground pork (or chicken or beef)
- 2 teaspoons chopped fresh ginger
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon sugar or Swerve as a substitute
- 1⁄4 cup soy sauce or coconut aminos
- 1 teaspoon sesame oil
- 1 (16 ounce) bagshredded cabbage and carrot coleslaw mix (not quite the whole bag)
- 4 green onions, sliced
- 1 egg, beaten with
- 1 teaspoon water
- Olive or peanut oil (for frying)
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