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Shared By Margot Miller

Chinese Pearl Balls

Ingredients

  • 1 cup glutinous rice
  • 2 pieces dried shitake mushrooms
  • 1 pound ground pork
  • ¼ cup water chestnuts, finely chopped
  • 1 thumb-size ginger, peeled and mince
  • 2 green onions, chopped
  • 2 cloves garlic, peeled and minced
  • 1 tablespoon Chinese cooking wine
  • 1 teaspoon sesame oil
  • 1 egg, beaten
  • 1 teaspoon salt
  • ¼ teaspoon pepper

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