Rub ribs with soy sauce and marinate for 30 minutes
Deep Fry garlic in wok oil until just starting to brown. Remove and save.
Fry ribs in wok with cooking oil (325 deg) until nicely browned. Turning over a few times. Remove.
Remove oil from wok.
Add onion and fry for a minute. Add ginger and chilies and fry for another minute.
Add the wine and cook until alcohol has cooked off.
Add remaining ingredients and bring to boil
Return the garlic and ribs to the wok and simmer covered for 1/2 hour. Uncover and simmer until the sauce is thick making sure the ribs are covered in the sauce.
Serve with sesame seeds if desired