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#Chinese Ribs #

Ingredients

  • 1/2 rack pork ribs ( if a whole rack then fry in 2 batches)
  • 3 Tbsp soy sauce
  • .
  • 5 cloves garlic halved
  • .
  • 1/2 onion sliced
  • 5 ginger slices
  • 5 chilies with holes poked in them
  • .
  • 2 Tbsp Chinese wine
  • .
  • 1/4 cup hoisin sauce
  • 2 oz rock sugar or light brown sugar
  • 1/4 cup soy sauce
  • 1 liter water

Directions

Rub ribs with soy sauce and marinate for 30 minutes

Deep Fry garlic in wok oil until just starting to brown. Remove and save.

Fry ribs in wok with cooking oil (325 deg) until nicely browned. Turning over a few times. Remove.

Remove oil from wok.

Add onion and fry for a minute. Add ginger and chilies and fry for another minute.

Add the wine and cook until alcohol has cooked off.

Add remaining ingredients and bring to boil

Return the garlic and ribs to the wok and simmer covered for 1/2 hour. Uncover and simmer until the sauce is thick making sure the ribs are covered in the sauce.

Serve with sesame seeds if desired

Save Recipe

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