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Chinese-Style Baby Bok Choy With Mushroom Sauce

Ingredients

• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 2 teaspoons brown sugar
• 1 teaspoon potato starch
• 1 tablespoon water
• 2 pinches salt
• ¼ teaspoon vegetable oil
• 4 heads baby bok choy
• 3 tablespoons olive oil
• 2 tablespoons minced green onion
• 1 tablespoon minced garlic
• 1 (8 ounce) package sliced portobello mushrooms

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