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Chipotle Asparagus Quesadillas
Ingredients
- Quesadillas
- 1 lb. asparagus, trimmed and cut into 2-inch pieces (2 cups)
- 1 red bell pepper, sliced (1 cup)
- 1 medium onion, sliced (1 cup)
- 1½ tsp. olive oil or vegetable oil
- 1 tsp. dried oregano
- 4 8-inch sprouted-grain tortillas
- Chipotle Spread
- 3 Tbs. vegan mayonnaise
- 2 tsp. minced, drained chipotles in adobo sauce
- 1 Tbs. lime or lemon juice
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