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Chive blini with smoked ocean trout
Ingredients
- ½ cup milk
- 1 teaspoon white vinegar
- 1 egg, beaten
- 2/3 cup self-raising flour
- ¼ cup chives, finely chopped
- 20g butter, melted
- 1 small tub crème fraiche
- 100g smoked ocean trout (or smoked salmon)
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