15 Servings
Total Time: 0min
Collection: Cake/muffins
Shared By Charlotte Burns

Choc ripple cake

Ingredients

  • 500ml (2 cups) thickened cream
  • 1 tsp caster sugar
  • 1 tsp vanilla essence
  • 250g pkt Arnott’s Choc Ripple biscuits
  • Grated chocolate, to decorate
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