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Chocolate Almond Brittle

Ingredients

• FOR THE ALMOND CRUNCH:
• 2 c. blanched finely ground almond flour, plus more for dusting
• 1/4 c. Swerve confectioners'
• 1/2 tsp. baking powder
• 1/4 tsp. ground cinnamon
• 1 large egg, beaten
• 2 tbsp. butter, melted
• FOR THE TOFFEE TOPPING:
• 1/2 c. (1 stick) butter
• 1/4 c. packed brown granulated Swerve
• FOR THE CHOCOLATE TOPPING:
• 3/4 c. keto-friendly chocolate chips
• 1 tbsp. coconut oil
• 1/2 c. finely chopped pecans

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