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Chocolate and burnt butterscotch layer cake
Ingredients
- dark chocolate 200g
- butter 200g, cut into small pieces
- instant coffee 1 tbsp mixed with 120ml water
- eggs 3 medium
- buttermilk 2 tbsp
- self-raising flour 100g
- plain flour 100g
- bicarbonate of soda ¼ tsp
- golden caster sugar 300g
- cocoa powder 25g
- BURNT BUTTERSCOTCH CREAM
- golden caster sugar 200g
- soft light brown sugar 100g
- butter 90g
- double cream 400ml
- mascarpone 250ml
- vanilla extract 1 tsp
- Kahlúa or other coffee liqueur 1 tbsp
Chrome Extension
