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Chocolate Baileys Mud Cake
Ingredients
- For the cake
- 150g unsalted butter, chopped
- 100g dark chocolate, chopped
- 100g caster sugar
- 100g brown sugar
- 50g Dutch cocoa powder, sifted
- 180ml Baileys Irish Cream Whiskey
- 170g plain flour
- 1.5 tsps baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 eggs, room temperature
- For the Chocolate Baileys Ganache
- 200g good quality dark chocolate, finely chopped
- 100ml cream
- 100ml Baileys Irish Cream
- pinch of sea salt
- 1 Tbl / 15g unsalted butter, softened to room temperature
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