Melt the butter, add sugar, cocoa, milk, wine, salt, mix then add cereal. if the mixture is too dry add a few spoonfuls (one at a time) of wine. Then form into golf ball sized balls (make sure to pack them tight they should not crumble or stick if they are too dry add wine if they are too wet add cereal. Immediately roll the ball in coconut, repeat until all of the batter is used up, store in the fridge.