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Chocolate Beer & Pretzel Cupcakes
Ingredients
- 1 ½ c salted pretzel sticks
- 4 ½ Tbsp butter, melted
- 1 ½ Tbsp brown sugar
- ½ c chocolate stout beer (I used Boulevard Brewing Co. Tasting Room Oatmeal Stout, Kansas City, MO)
- ½ c (1 stick) butter
- ¼ c + 2 Tbsp unsweetened cocoa powder
- 1 c flour
- 1 c sugar
- ¾ tsp baking soda
- ½ tsp salt
- 1 egg, room temperature
- ⅓ c sour cream
- 1 tsp vanilla
- ½ c (1 stick) butter, room temperature
- ½ c heaping of creamy peanut butter
- 1 ½ - 2 c powdered sugar
- ¼ c heavy cream
- Pinch of salt
- ½ tsp vanilla
- Pretzel crumble
- Mini chocolate chips
- Homemade caramel sauce or your favorite store bought
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