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Collection: Amy Myers
Recipe By: Amy Myers
Chocolate-Berry Pudding
Ingredients
- 1 cup frozen strawberries
- 2 dates, pitted
- 1 can full-fat coconut milk
- 2 scoops Gelatin
- 2 scoops The Myers Way® Double Chocolate
- Paleo Protein
- Pinch of sea salt
- 1⁄2 tsp vanilla extract
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Directions
- Step One: Preheat a small pan on the stovetop over
- medium heat. Before pan is warm, add coconut
- milk and gelatin and whisk well to combine until
- gelatin thickens. Remove pan from heat and add
- dates and allow to steep for about 3 minutes to
- soften dates.
- Step Two: Pour all the ingredients into a blender
- and blend till smooth. Transfer mixture into two
- small ramekins and chill in fridge for about 4
- hours, until set. Serve cold.
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