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Chocolate-Bourbon Pecan Pie

Ingredients

• 1/2 (14.1-ounce) package refrigerated piecrusts
• 1 1/2 cups chopped toasted pecans
• 1 cup (6 ounces) semisweet chocolate morsels
• 1 cup dark corn syrup
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1/4 cup bourbon or water
• 4 large eggs
• 1/4 cup butter, melted
• 2 teaspoons plain white cornmeal
• 2 teaspoons vanilla extract
• 1/2 teaspoon table salt

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