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Chocolate “Candy Bar” Baklava with Butter Rum Sauce.

Ingredients

• 1 cup brown sugar
• 4 tablespoon unsalted butter
• 1/4 cup heavy cream
• 2 tablespoons honey
• 2 teaspoons vanilla extract
• 1 1/2 cups pecans, roughly chopped + toasted
• 1 cup salted pistachios, roughly chopped
• 1 1/2 cups semi-sweet chocolate chips
• 1 pound of phyllo dough
• 1 sticks (1/2 cup) unsalted butter, melted
• Butter Rum Sauce
• 1 cup pure maple syrup
• 2 tablespoons unsalted butter
• 1 tablespoon vanilla extract
• 2 tablespoon rum or bourbon

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