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Collection: Christmas Baking Day
Chocolate Caramel Turtles
Ingredients
- 1 lb. package (54) caramels
- 2 Tbsp. water
- 3/4 lb. salted pecans or cashews
- 1 (6 oz.) package semi-sweet or milk chocolate chips
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Directions
- Heat caramel and water on top part of boiler over boiling water for about 5 minutes.
- Stir occasionally until evenly blended and melted.
- Grease a baking sheet. Arrange 36 groups of about 4 nuts 2 inches apart on the sheet.
- Drop melted caramels by teaspoonful on each group of nuts. Let cool for 15 minutes. (Reheat caramel over boiling water if necessary.)
- Melt chocolate pieces over hot, NOT BOILING, water. Drop by teaspoon on top of each caramel turtle; spread if necessary.
- Let cool until firm.
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