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16 Servings
Shared By Amy Cobb
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Chocolate Chex Caramel Crunch

Ingredients

  • 8 cups Chocolate Chex cereal
  • 3/4 cup packed brown sugar6 TBSP butter
  • 3 TBSP light corn syrup
  • 1/4 tsp baking soda
  • 1/4 cup white baking chips
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Directions

  1. In a microwaveable bowl, measure cereal, set aside. Line a cookie sheet with waxed paper.
  2. In 2 cup microwavable measuring cup, microwave brown sugar, butter, and corn syrup, uncovered on High 1-2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on high 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite size pieces.
  3. In a small microwaveable bowl, microwave baking chips, uncovered on high about 1 minute 30 seconds or until chips can be stirred smooth. Drizzle over snack mix, refrigerate until set.
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