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Chocolate Chip Cheesecake Bars
Ingredients
- 1 18oz roll chocolate chip cookie dough
- 8 ounces cream cheese
- 1/2 Cup sugar
- 1 egg, room temperature
- 1/2 tsp vanilla
Directions
- 1. Preheat oven to 350 F.
- 2. Line a 9-inch square baking dish with parchment paper or non-stick foil. Set aside.
- 3. Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer.
- 4. Using a stand mixer or hand held mixer, beat the cream cheese until light and fluffy.
- 5. Add in the sugar and beat until combined.
- 6. Beat in the egg and vanilla extract until smooth.
- 7. Pour the cheesecake filling over the top of the cookie dough base.
- 8. Crumble the remaining cookie dough over the top.
- 9. Bake for 30 to 35 minutes.
- 10. Let cool completely before cutting into bars.
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