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Chocolate Chip Cheesecake Cookie pie
Ingredients
- Chocolate Chip Cheesecake Cookie Pies
- by: Back For Seconds
- Ingredients:
- For the cookies
- 1 cup softened butter
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 tsp salt
- 1 tsp vanilla
- 1 tsp baking soda
- 2 1/4 cups flour
- 2 cups chocolate chips
- For the Filing
- 4 oz softened cream cheese
- 2 tbs soft butter
- 1 tsp vanilla
- 1 1/2 cups powdered sugar
Directions
Cookies:
- Preheat oven to 350*
- Cream together the butter and sugars until light and fluffy. Add in the vanilla and eggs one at a time until well blended. Slowly add in the salt, soda, and flour and beat until incorporated. Stir in chocolate chips. Drop by spoonfuls onto ungreased baking sheet and bake for 6-8 minutes or until lightly golden brown. Let cool on wire racks before filling.
Filling:
- Beat cream cheese, butter, and vanilla until fluffy. Add sugar and beat until creamy and smooth. If needed add a splash of milk to thin.
- Spread onto half of the cookies and top with the remaining cookies. Also delicious frozen!
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