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Collection: Dessert
Recipe By: Pinterest
Chocolate Chip Cookie Dough Truffles
Ingredients
- 1/3 Cup butter, softened
- 1/3 Cup brown sugar
- 1 1/2 Tsp Vanilla
- 1 Cup all-purpose flour
- 1-2 Tsp Milk
- 1 Cup mini milk chocolate chips
- 2 Cup milk chocolate or semi-sweet chocolate chips (for melting)
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Directions
- In a mixing bowl beat together the butter, brown sugar and vanilla. Stir in the flour, just until combined.
- If the dough is to dry, add 1-2 tsp of milk. Stir in mini chocolate chips.
- Grease your hands with cooking spray and roll the dough into 20, small balls (about 1 inch).
- Refrigerate for 30 minutes, or freeze for 15.
- When the dough is firm, melt the chocolate chips in the microwave at 50% power, stirring every 30 seconds until smooth.
- Drop the cookie dough into the melted Chocolate and turn it gently with a fork. Lift it up onto the fork and allow excess chocolate to drip off.
- Place it on wax paper. Repeat with remaining dough balls.
- Refrigerate until chocolate is set.
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