Chocolate Chip Cookies
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unsalted butter
soft light brown sugar
caster sugar
pure vanilla extract
egg
egg yolk
flour
bicarbonate of soda
milk chocolate morsels
Recipe By: Nigella
Ingredients
125 grams dark chocolate (minimum 70% cocoa solids)
150 grams plain flour
30 grams cocoa powder (sieved)
1 teaspoon bicarbonate of soda
½ teaspoon salt
125 grams soft unsalted butter
75 grams soft light brown sugar
50 grams white sugar
1 teaspoon vanilla extract
1 large egg (cold from the fridge)
350 grams dark chocolate chips (or semi sweet chocolate morsels)
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