Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
46 Pieces
Total Time: 24hr 45min
Collection: BARS & COOKIES
Recipe By: Bonnie Riskin - Courtesy of Wendy Gaynor's Perfect Chunk Cookies
Chocolate Chip Cookies
Ingredients
- 8 ounces (2 sticks)
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups flour
- 1 teaspoon of salt
- 3/4 cup of baking soda
- 1 teaspoon pure vanilla extract
- 4 cups semi-sweet chunks
Get the App
Directions
- 1. Place butter in a large bowl and cream at a high speed until fluffy.
- Add sugars and beat until fluffy, about 4 minutes.
- Beat in eggs, one at a time, until completely mixed.
- 2. In a separate bowl, mix flour, salt, and baking soda.
- Add to butter mixture at low speed until just combined and vanilla extract.
- Beat on medium speed until blended.
- 3. Stir in the chocolate chunks.
- Refrigerate batter until cold (preferable overnight).
- 4. Preheat oven to 350 degrees and line baking sheets with parchment paper.
- Drop batter 2 inches apart.
- Bake for 12 minutes until the edges are a golden brown.
- Makes 36 to 72 cookies, depending on the size of spoonfuls that you drop on the baking sheet.
- ENJOY!!!!
Chrome Extension
