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Chocolate Chip Pudding Cookies

Ingredients

• 3/4 cup butter, softened at room temperature
• 1/4 cup granulated sugar
• 3/4 cup light brown sugar
• 2 eggs, room temperature
• 1 tsp vanilla
• 2-1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 small box of vanilla instant pudding mix (dry powder)
• 1-1/2 cups chocolate chips

Directions

Preheat oven to 325 degrees F.
Beat together the butter and sugars until creamy. Beat in eggs one at a time, then add vanilla.
In a separate bowl, stir together the flour, baking soda, salt, and pudding mix. Slowly stir the flour mixture into the main mixture, using the lowest setting of the mixer.
Use a spatula/spoon to stir in the chocolate chips.
Drop 1-2 Tbsp of cookie batter onto the baking sheet, spacing 2 inches apart.
Bake for 12-14 minutes.