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Chocolate Chip Salted Caramel Cookies
Ingredients
- 2 cups (260 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- ½ teaspoon salt
- ½ cup (113 g) unsalted butter, softened
- ½ cup (105 g) light brown sugar, packed
- ½ cup (100 g) granulated sugar
- 1 large egg, plus 1 egg yolk
- 1 ½ teaspoons vanilla extract
- 1 cup (170 g) semisweet chocolate chips
- 1 cup (100 g) soft caramel candies, cut into small pieces
- 1 – 2 tablespoons coarse sea salt
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