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Chocolate Chunk And Marshmallow Sundae
Ingredients
- 2 packages jell-o chocolate pudding
- 2 cups cold milk
- 1 tub cool whip, thawed
- 1 cup mini marshmallows
- 4 squares bakers semi-sweet chocolate, chopped
- 2 cups sliced fresh strawberries
Directions
- 1. Beat pudding mixes and milk in large bowl with whisk 2 mins
- 2. Stir in cool whip, marshmallows, and chocolate
- 3. Spoon into 2-qt freezer-safe container; cover
- 4. Freeze 4 hours or until firm. Scoop into dessert cups; top with berries
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