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Collection: Kim's Book
Recipe By: Kimberly Norton
Chocolate Covered Peppermint Pretzels
Ingredients
- 1 lb. bag Snyder's Olde Tyme pretzels
- 16 oz milk chocolate, melted
- 9 peppermint candy canes, crushed
- 4 oz white chocolate, melted
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Directions
- Dip entire pretzel (front and back) in chocolate. Immediately sprinkle with candy canes. Drizzle with white chocolate. Allow to set, about one hour. Enjoy!
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