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Chocolate Crackle Bliss Balls

Ingredients

• 1/2 cup (40g) desiccated coconut
• 2 tbsp cocoa powder
• 1/2 cup (115g) finely chopped pitted medjool dates
• 2 cups (80g) gluten free rice puffs cereal
• 2 tsps vanilla essence
• 2 tbsps chia seeds
• 1/2 cup (120g) natural smooth peanut butter
• 1/4 cup (60ml) pure maple syrup

Directions

Combine coconut, cocoa and 1 tsp salt in a large bowl. Add dates and toss to evenly coat. Add remaining ingredients and mix until well combined.

Using damp hands, roll mixture into 25 balls. Place on a tray, cover and refrigerate for 1 hour or until firm.