Chocolate Crunch Bites With Rice Cakes

2
cups semi-sweet chocolate chips
2
tablespoons coconut oil
1/4
cup creamy unsalted almond butter
4
lightly salted rice cakes
1/2
cup add-in of choice (such as unsweetened shredded coconut, almonds or freeze-dried strawberries), plus more for topping
flaky sea salt

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