Shared By Reshma Illyas Sait

Chocolate Cup Cakes

Ingredients

  • Here's the recipe for the dark chocolate cupcakes :)
  • 3/4 cup+ 2 tbsp flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp instant coffee powder
  • 1/2 cup cocoa
  • 1 n 1/4 cup sugar
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 tsp vanilla essence
  • A little more than 1/2 cup hot water
  • This is a one bowl recipe which doesn't require to be beaten,just mixed well with a spatula. I always bake my cakes at 150..it takes longer but works for me..go according to what your ovens demand :)
  • Preheat your oven.
  • First sieve together all the dry ingredients into a mixing bowl. Then take all your wet ingredients in another bowl.be sure to mix well when you pour the hot water or you could scramble your egg :( mix the dry with the wet well.
  • Line your cupcake pan with liners and scoop in equal measures of batter.fill somewhere between 1/2 n 3/4 .bake until skewer comes out clean. Decorate only once the cupcakes have completely cooled down :)

Directions

Directions aren't available for this recipe.

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