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12 Servings
Recipe By: Carolyn Chen
Chocolate Cupcake
Ingredients
- 1cup of flour
- 1/2 tsp of baking soda
- 1/2 tsp of salt
- 3/4 of milk
- 1/2 cup of unsweetened cocoa powder
- 1 cup of sugar
- 3/4 cup of veg oil
- 1egg
- 1 tsp of vanilla extract
Directions
- Whisk flour, baking soda, salt In a bowl.
- Heat milk until hot but not boiling; pour over coco powder in a large bowl and whisk until smooth.
- Let it cool slightly and add in sugar, veg oil, egg and vanilla extract whisk until smooth.
- Whisk in the flour mixture until combine.
- Bake until top spring back about 20-25 mins and let it cool for 5 mins.
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